Llauradó-Calero, E., Badiola, I., Samarra, I., Lizardo, R., Torrallardona, D., Esteve-Garcia, E., & Tous, N. (2022). Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets. Elsevier.
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Chicago Style (17th ed.) Citation
Llauradó-Calero, E., I. Badiola, I. Samarra, R. Lizardo, D. Torrallardona, E. Esteve-Garcia, and N. Tous. Eicosapentaenoic Acid- and Docosahexaenoic Acid-rich Fish Oil in Sow and Piglet Diets Modifies Blood Oxylipins and Immune Indicators in Both, Sows and Suckling Piglets. Elsevier, 2022.
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MLA (9th ed.) Citation
Llauradó-Calero, E., et al. Eicosapentaenoic Acid- and Docosahexaenoic Acid-rich Fish Oil in Sow and Piglet Diets Modifies Blood Oxylipins and Immune Indicators in Both, Sows and Suckling Piglets. Elsevier, 2022.
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Warning: These citations may not always be 100% accurate.