Cañas Rodríguez, S., Rebollo Hernanz, M., Martín Trueba, M., Braojos, C., Gil Ramírez, A., Benítez García, V., . . . Aguilera Gutiérrez, Y. (2023). Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion. Elsevier.
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Chicago Style (17th ed.) Citation
Cañas Rodríguez, Silvia, Miguel Rebollo Hernanz, María Martín Trueba, Cheyenne Braojos, Alicia Gil Ramírez, Vanesa Benítez García, M. Ángeles Martín Cabrejas, and Yolanda Aguilera Gutiérrez. Exploring the Potential of Phenolic Compounds from the Coffee Pulp in Preventing Cellular Oxidative Stress After in Vitro Digestion. Elsevier, 2023.
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MLA (9th ed.) Citation
Cañas Rodríguez, Silvia, et al. Exploring the Potential of Phenolic Compounds from the Coffee Pulp in Preventing Cellular Oxidative Stress After in Vitro Digestion. Elsevier, 2023.
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Warning: These citations may not always be 100% accurate.