Thiam, A., Brillas, E., Garrido Ponce, J. A., Rodríguez González, R. M., & Sirés Sadornil, I. (2016). Routes for the electrochemical degradation of the artificial food azo-colour Ponceau 4R by advanced oxidation processes. Elsevier B.V.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Thiam, Abdoulaye, Enric Brillas, José Antonio Garrido Ponce, Rosa Ma Rodríguez González, y Ignacio Sirés Sadornil. Routes for the Electrochemical Degradation of the Artificial Food Azo-colour Ponceau 4R by Advanced Oxidation Processes. Elsevier B.V, 2016.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Thiam, Abdoulaye, et al. Routes for the Electrochemical Degradation of the Artificial Food Azo-colour Ponceau 4R by Advanced Oxidation Processes. Elsevier B.V, 2016.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.