Mir Tutusaus, J. A., Srikaeo, K., & García Diéguez, J. (2013). Effects of amylose and resistant starch on starch digestibility of rice flours and starches.
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Chicago Style (17th ed.) Citation
Mir Tutusaus, Josep Anton|||0000-0002-0581-2556, Khongsak Srikaeo, and Juan García Diéguez. Effects of Amylose and Resistant Starch on Starch Digestibility of Rice Flours and Starches. 2013.
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MLA (9th ed.) Citation
Mir Tutusaus, Josep Anton|||0000-0002-0581-2556, et al. Effects of Amylose and Resistant Starch on Starch Digestibility of Rice Flours and Starches. 2013.
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Warning: These citations may not always be 100% accurate.