Cita APA (7a ed.)
Vidal Corominas, A. (2017). Mycotoxins: Presence and stability during processing of cereal based food. Universitat de Lleida.
Cita Chicago Style (17a ed.)
Vidal Corominas, Arnau. Mycotoxins: Presence and Stability During Processing of Cereal Based Food. Universitat de Lleida, 2017.
Cita MLA (9a ed.)
Vidal Corominas, Arnau. Mycotoxins: Presence and Stability During Processing of Cereal Based Food. Universitat de Lleida, 2017.
Precaución: Estas citas no son 100% exactas.