Albendea Pérez, P., Guardiola Ibarz, F., Rafecas Martínez, M., Vichi, S., Barroeta, A., Verdú, M., & Tres Oliver, A. (2023). Effect of feeding olive pomace acid oil on dark chicken meat lipid composition, oxidative stability, color, and sensory acceptance. MDPI.
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Chicago Style (17th ed.) Citation
Albendea Pérez, Paula, Francesc Guardiola Ibarz, Magdalena Rafecas Martínez, S. Vichi, A.C Barroeta, M. Verdú, and Alba Tres Oliver. Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. MDPI, 2023.
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MLA (9th ed.) Citation
Albendea Pérez, Paula, et al. Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. MDPI, 2023.
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Warning: These citations may not always be 100% accurate.