del Fresno, J. M., Morata, A., Rucardo-da-Silva, J., Escott Pérez, C., Loira, I., & Suárez-Lepe, J. A. (2019). Modification of the polyphenolic and aromatic fractions of red wines aged on lees assisted with ultrasound. Oxford Academic.
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Chicago Style (17th ed.) Citation
del Fresno, Juan Manuel, Antonio Morata, Jorge Rucardo-da-Silva, Carlos Escott Pérez, Iris Loira, and José Antonio Suárez-Lepe. Modification of the Polyphenolic and Aromatic Fractions of Red Wines Aged on Lees Assisted with Ultrasound. Oxford Academic, 2019.
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MLA (9th ed.) Citation
del Fresno, Juan Manuel, et al. Modification of the Polyphenolic and Aromatic Fractions of Red Wines Aged on Lees Assisted with Ultrasound. Oxford Academic, 2019.
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Warning: These citations may not always be 100% accurate.