Molina Jaramillo, E., Espinel, E., Borja, D., Santamaria, J., Reyes, C., Grijalva, J., & Vera, R. (2021). the Evaluation of the nootropic activity of the chlorogenic acid present in coffee for the preventive treatment of neurodegenerative diseases: Nootropic Activity of Coffee Pulp Extract (Coffea arabica). Universidad Central del Ecuador.
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Cita Chicago Style (17a ed.)
Molina Jaramillo, Elda, Elithsine Espinel, Dayana Borja, Javier Santamaria, Carmita Reyes, Jorge Grijalva, y Roy Vera. The Evaluation of the Nootropic Activity of the Chlorogenic Acid Present in Coffee for the Preventive Treatment of Neurodegenerative Diseases: Nootropic Activity of Coffee Pulp Extract (Coffea Arabica). Universidad Central del Ecuador, 2021.
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Cita MLA (9a ed.)
Molina Jaramillo, Elda, et al. The Evaluation of the Nootropic Activity of the Chlorogenic Acid Present in Coffee for the Preventive Treatment of Neurodegenerative Diseases: Nootropic Activity of Coffee Pulp Extract (Coffea Arabica). Universidad Central del Ecuador, 2021.
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