Cita APA (7a ed.)
Silva, É. O. d., Martins, S. J., & Alves, E. (2014). Essential oils for the control of bacterial speck in tomato crop. Academic Journals.
Cita Chicago Style (17a ed.)
Silva, Érika Oliveira da, Samuel Julio Martins, y Eduardo Alves. Essential Oils for the Control of Bacterial Speck in Tomato Crop. Academic Journals, 2014.
Cita MLA (9a ed.)
Silva, Érika Oliveira da, et al. Essential Oils for the Control of Bacterial Speck in Tomato Crop. Academic Journals, 2014.
Precaución: Estas citas no son 100% exactas.