LIU,Jiao, LI,Yanyi, WANG,Jing, DING,Hua, YANG,Jie, & ZHOU,Youxiang. (2022). Comparison of chemical and functional components of different indica brown and germinated rice. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
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Chicago Style (17th ed.) Citation
LIU,Jiao, LI,Yanyi, WANG,Jing, DING,Hua, YANG,Jie, and ZHOU,Youxiang. Comparison of Chemical and Functional Components of Different Indica Brown and Germinated Rice. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022.
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MLA (9th ed.) Citation
LIU,Jiao, et al. Comparison of Chemical and Functional Components of Different Indica Brown and Germinated Rice. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022.
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Warning: These citations may not always be 100% accurate.