THUY, N. M., THANH, N. V., VY, V. N. T., GIAU, T. N., TIEN, V. Q., TAI, N. V., & MINH, V. Q. (2023). Optimization of the extraction of bioactive compounds from Pouzolzia zeylanica using Box-Behnken experimental design and application in the preparation of mixed juice. Sociedade Brasileira de Ciência e Tecnologia de Alimentos - sbCTA.
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Chicago Style (17th ed.) Citation
THUY, Nguyen Minh, Nguyen Van THANH, Vo Ngoc Tuong VY, Tran Ngoc GIAU, Vo Quoc TIEN, Ngo Van TAI, and Vo Quang MINH. Optimization of the Extraction of Bioactive Compounds from Pouzolzia Zeylanica Using Box-Behnken Experimental Design and Application in the Preparation of Mixed Juice. Sociedade Brasileira de Ciência e Tecnologia de Alimentos - sbCTA, 2023.
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MLA (9th ed.) Citation
THUY, Nguyen Minh, et al. Optimization of the Extraction of Bioactive Compounds from Pouzolzia Zeylanica Using Box-Behnken Experimental Design and Application in the Preparation of Mixed Juice. Sociedade Brasileira de Ciência e Tecnologia de Alimentos - sbCTA, 2023.
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Warning: These citations may not always be 100% accurate.