Cita APA (7a ed.)
Mangini, E. R., Brasil Rossini, F. H., Santos, A., & Urdan, A. T. (2016). BEER WITH CULTURE: OPEN INNOVATION SUCH AS MARKETING TOOL. Universidade do Sul de Santa Catarina.
Cita Chicago Style (17a ed.)
Mangini, Eduardo Roque, Fernando Henrique Brasil Rossini, Ariane Santos, y André Torres Urdan. BEER WITH CULTURE: OPEN INNOVATION SUCH AS MARKETING TOOL. Universidade do Sul de Santa Catarina, 2016.
Cita MLA (9a ed.)
Mangini, Eduardo Roque, et al. BEER WITH CULTURE: OPEN INNOVATION SUCH AS MARKETING TOOL. Universidade do Sul de Santa Catarina, 2016.
Precaución: Estas citas no son 100% exactas.