Synthesis of the MCM-22 zeolite precursor and thermal, deslamination and acidification modifications

In this work, the precursor (P)MCM-22 was prepared using the hydrothermal method in a static system and thermal modifications, delamination and acidification were carried out. This study aims to optimize the modification that promotes the disorganization of the zeolitic precursor lamellae and makes...

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Detalhes bibliográficos
Autores: Lima, Wellington Siqueira; Silva, Francisco Alex de Sousa; Quintela, Paulo Henrique Leite; Rodrigues, Meiry Gláucia Freire
Tipo de documento: Artigo
Estado:Published version
Data de publicação:2021
País:Brasil
Recursos:UNIFEI
Repositório:Research, Society and Development
Idioma:Português
OAI Identifier:oai:ojs.pkp.sfu.ca:article/22539
Acesso em linha:https://rsdjournal.org/index.php/rsd/article/view/22539
Nível de acesso:Acesso aberto
Palavra-chave:Síntesis
Precursor (P)MCM-22
MCM-22
Calcinación
Delaminación
Acidification.
Synthesis
Calcination
Deslaminação
Acidificação.
Síntese
Calcinação
Descrição
Resumo:In this work, the precursor (P)MCM-22 was prepared using the hydrothermal method in a static system and thermal modifications, delamination and acidification were carried out. This study aims to optimize the modification that promotes the disorganization of the zeolitic precursor lamellae and makes the active sites more accessible. The precursor (P)MCM-22 was prepared under hydrothermal conditions with a temperature of 150 oC and a crystallization time of 7 days. The delamination process was carried out via swelling of the lamellar precursor with CTABr and subsequent exfoliation by sonication. Characterization techniques such as X-ray diffraction, Chemical analysis by Energy Dispersive X-Ray Spectroscopy and Physical Nitrogen Adsorption were used. It was observed by the XRD analysis of the products of the syntheses carried out, that the presence of the CTABr surfactant promotes the disorganization of the lamellae. It is also concluded that there was an influence of acidification on the properties of the final products.