Cita APA (7a ed.)
Zielinski,Acácio Antonio Ferreira, Braga,Cíntia Maia, Demiate,Ivo Mottin, Beltrame,Flávio Luís, Nogueira,Alessandro, & Wosiacki,Gilvan. (2014). Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Cita Chicago Style (17a ed.)
Zielinski,Acácio Antonio Ferreira, Braga,Cíntia Maia, Demiate,Ivo Mottin, Beltrame,Flávio Luís, Nogueira,Alessandro, y Wosiacki,Gilvan. Development and Optimization of a HPLC-RI Method for the Determination of Major Sugars in Apple Juice and Evaluation of the Effect of the Ripening Stage. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
Cita MLA (9a ed.)
Zielinski,Acácio Antonio Ferreira, et al. Development and Optimization of a HPLC-RI Method for the Determination of Major Sugars in Apple Juice and Evaluation of the Effect of the Ripening Stage. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
Precaución: Estas citas no son 100% exactas.