Fernandez de Ullivarri, M., Mendoza, L. M., & Raya, R. R. (2018). Characterization of the killer toxin KTCf20 from wickerhamomyces anomalus, a potential biocontrol agent against wine spoilage yeasts. Elsevier.
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Cita Chicago Style (17a ed.)
Fernandez de Ullivarri, Miguel, Lucia Margarita Mendoza, y Raul Ricardo Raya. Characterization of the Killer Toxin KTCf20 from Wickerhamomyces Anomalus, a Potential Biocontrol Agent Against Wine Spoilage Yeasts. Elsevier, 2018.
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Cita MLA (9a ed.)
Fernandez de Ullivarri, Miguel, et al. Characterization of the Killer Toxin KTCf20 from Wickerhamomyces Anomalus, a Potential Biocontrol Agent Against Wine Spoilage Yeasts. Elsevier, 2018.
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