Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces
This article contains experimental data, images and methods for the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces. Mentioned data are related to the research article “Modeling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a funct...
| Autores: | ; ; ; |
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| Tipo de documento: | Artigo |
| Estado: | Published version |
| Data de publicação: | 2018 |
| País: | Argentina |
| Recursos: | Consejo Nacional de Investigaciones Científicas y Técnicas |
| Repositório: | CONICET Digital (CONICET) |
| Idioma: | Inglês |
| OAI Identifier: | oai:ri.conicet.gov.ar:11336/88663 |
| Acesso em linha: | http://hdl.handle.net/11336/88663 |
| Nível de acesso: | Acesso aberto |
| Palavra-chave: | GROWTH/NO GROWTH ZYGOSACCHAROMYCES BAILII ACID SAUCES https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
| Resumo: | This article contains experimental data, images and methods for the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces. Mentioned data are related to the research article “Modeling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations” (Zalazar et al., 2018) [1]. The growth was assessed colorimetrically by using 2-(4-iodophenyl)-3-(4-nitrophenyl)-5-phenyl-2H-tetrazolium chloride and 2-methoxy-1,4-naphthoquinone as detection reagents. Furthermore, yeast growth was confirmed by plate count. |
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