Archaina, D. A., Sosa, N., Rivero, R. C., & Schebor, C. C. (2019). Freeze-dried candies from blackcurrant (Ribes nigrum L.) and yoghurt. Physicochemical and sensorial characterization. Elsevier Science.
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Cita Chicago Style (17a ed.)
Archaina, Diego Alberto, Natalia Sosa, Roy Cristian Rivero, y Carolina Claudia Schebor. Freeze-dried Candies from Blackcurrant (Ribes Nigrum L.) and Yoghurt. Physicochemical and Sensorial Characterization. Elsevier Science, 2019.
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Cita MLA (9a ed.)
Archaina, Diego Alberto, et al. Freeze-dried Candies from Blackcurrant (Ribes Nigrum L.) and Yoghurt. Physicochemical and Sensorial Characterization. Elsevier Science, 2019.
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