Miranda, R. M., Amaya, A. A., Lobo, M. O., & Samman, N. C. (2021). Gluten-Free Breadmaking with Extruded Whole-Grain Andean Maize Flours. MDPI.
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Chicago Style (17th ed.) Citation
Miranda, Rita Marisol, Argentina Angélica Amaya, Manuel Oscar Lobo, and Norma Cristina Samman. Gluten-Free Breadmaking with Extruded Whole-Grain Andean Maize Flours. MDPI, 2021.
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MLA (9th ed.) Citation
Miranda, Rita Marisol, et al. Gluten-Free Breadmaking with Extruded Whole-Grain Andean Maize Flours. MDPI, 2021.
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Warning: These citations may not always be 100% accurate.