Lechner, B. E., & Papinutti, V. L. (2005). Production of lignocellulosic enzymes during growth and fruiting of the edible fungus Lentinus tigrinus on wheat straw. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Lechner, Bernardo Ernesto, and Víctor Leandro Papinutti. Production of Lignocellulosic Enzymes During Growth and Fruiting of the Edible Fungus Lentinus Tigrinus on Wheat Straw. Elsevier, 2005.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Lechner, Bernardo Ernesto, and Víctor Leandro Papinutti. Production of Lignocellulosic Enzymes During Growth and Fruiting of the Edible Fungus Lentinus Tigrinus on Wheat Straw. Elsevier, 2005.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.