Cita APA (7a ed.)
García, D., Girardi, N. S., Passone, M. A., Nesci, A. V., & Etcheverry, M. G. (2017). Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by food grade antioxidants and their formulations in Peanut Kernel. United Scientific Group.
Cita Chicago Style (17a ed.)
García, Daiana, Natalia Soledad Girardi, Maria Alejandra Passone, Andrea Verónica Nesci, y Miriam Graciela Etcheverry. Harmful Effects on Oryzaephilus Surinamensis (L.) and Tribolium Castaneum by Food Grade Antioxidants and Their Formulations in Peanut Kernel. United Scientific Group, 2017.
Cita MLA (9a ed.)
García, Daiana, et al. Harmful Effects on Oryzaephilus Surinamensis (L.) and Tribolium Castaneum by Food Grade Antioxidants and Their Formulations in Peanut Kernel. United Scientific Group, 2017.
Precaución: Estas citas no son 100% exactas.