De'nobili, M. D., Rojas, A. M. L., Abrami, M., Lapasin, R., & Grassi, M. (2015). Structure characterization by means of rheological and NMR experiments as a first necessary approach to study the l-(+)-ascorbic acid diffusion from pectin and pectin/alginate films to agar hydrogels that mimic food materials. Elsevier.
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Chicago Style (17th ed.) Citation
De'nobili, Maria Dolores, Ana Maria Luisa Rojas, Michela Abrami, Romano Lapasin, and Mario Grassi. Structure Characterization by Means of Rheological and NMR Experiments as a First Necessary Approach to Study the L-(+)-ascorbic Acid Diffusion from Pectin and Pectin/alginate Films to Agar Hydrogels That Mimic Food Materials. Elsevier, 2015.
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MLA (9th ed.) Citation
De'nobili, Maria Dolores, et al. Structure Characterization by Means of Rheological and NMR Experiments as a First Necessary Approach to Study the L-(+)-ascorbic Acid Diffusion from Pectin and Pectin/alginate Films to Agar Hydrogels That Mimic Food Materials. Elsevier, 2015.
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Warning: These citations may not always be 100% accurate.