Search Results - Tabbita, F.

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  1. 1

    Genetic variability for grain components related to nutritional quality in spelt and common wheat

    Article | by Huertas-García, A.B.; Tabbita, F.; Alvarez, J.B.; Sillero, J.C.; Ibba, M.I.; Rakszegi, M.; Guzman, C. | Published 2023 |
    Other Authors: “…Tabbita, F.…”
  2. 2

    Impact of different on-farm management practices on bread wheat quality: a case study in the Yaqui Valley

    Article | by Tabbita, F.; Ortiz-Monasterio, I.; Piñera Chavez, F.J; Ibba, M.I.; Guzman, C. | Published 2023 |
  3. 3

    On-farm assessment of yield and quality traits in durum wheat

    Article | by Tabbita, F.; Ortiz-Monasterio, I.; Piñera Chavez, F.J; Ibba, M.I.; Guzman, C. | Published 2023 |
  4. 4

    Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat

    Article | by Tabbita, F.; Ammar, K.; Ibba, M.I.; Andrade, F.; Maccaferri, M.; Sanguineti, M.C.; Tuberosa, R.; Guzman, C. | Published 2024 |

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