Resultados de búsqueda - Sandoval-Insausti, H.
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Artículo | por Donat Vargas, C.; Sandoval-Insausti, H.; Peñalvo, J. L.; Moreno Iribas, M. C.; Amiano, P.; Bes Rastrollo, M.; Molina Montes, E.; Moreno Franco, B.; Agudo, A.; Lasheras Mayo, María Cristina|||0000-0003-0482-4229 | Publicado 2022 | -
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Ultra-processed food consumption is associated with renal function decline in older adults: A prospective cohort study
Artículo | por Rey-García, J.; Donat-Vargas, C.; Sandoval-Insausti, H.; Bayan-Bravo, A.; Moreno-Franco, B.; Banegas, J.R.; Rodríguez-Artalejo, F.; Guallar-Castillón, P. | Publicado 2021 | -
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A higher intake of energy at dinner is associated with incident metabolic syndrome: A prospective cohort study in older adults
Artículo | por Hermenegildo-López Y.; Donat-Vargas C.; Sandoval-Insausti H.; Moreno-Franco B.; Rodríguez-Ayala M.; Rey-García J.; Banegas J.R.; Rodríguez-Artalejo F.; Guallar-Castillón P. | Publicado 2021 | -
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Exposure to dietary polychlorinated biphenyls and dioxins, and its relationship with subclinical coronary atherosclerosis: The Aragon Workers' Health Study
Artículo | por Donat-Vargas, C.; Moreno-Franco, B.; Laclaustra, M.; Sandoval-Insausti, H.; Jarauta, E.; Guallar-Castillon, P. | Publicado 2020 | -
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High-quality intake of carbohydrates is associated with lower prevalence of subclinical atherosclerosis in femoral arteries: The AWHS study
Artículo | por Muñoz-Cabrejas, A.; Laclaustra, M.; Guallar-Castillón, P.; Casasnovas, J.A.; Jarauta, E.; Sandoval-Insausti, H.; Donat-Vargas, C.; Moreno-Franco, B. | Publicado 2021 | - 6
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High-quality intake of carbohydrates is associated with lower prevalence of subclinical atherosclerosis in femoral arteries: The AWHS study
Artículo | por Muñoz-Cabrejas, A.; Laclaustra, M.; Guallar Castillón, María Pilar; Casasnovas, J. A.; Jarauta, E.; Sandoval-Insausti, H.; Donat-Vargas, C.; Moreno-Franco, B. | Publicado 2021 | -
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Artículo | por Donat-Vargas, C.L. (Carolina Luisa)|||/items/f5db04b2-93b8-4439-95ef-4c3a039bb769; Sandoval-Insausti, H. (Helena)|||/items/c65974e7-144a-4eab-af24-acc4a48614c3; Peñalvo, J.L. (José L.)|||/items/3246d46b-1539-4983-b6a1-559f4f31605b; Moreno-Iribas, C. (Conchi)|||/items/89c41a97-4d07-4641-8ab4-711ca006b59d; Amiano, P. (Pilar)|||/items/5c2a7b20-3138-4d79-8c44-5a0ac719ac3e; Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af; Molina-Montes, E. (Esther)|||/items/57bd3695-2380-4974-bbd5-f0a870445bc1; Moreno-Franco, B. (Belén)|||/items/6c779740-1d3b-4b15-b30b-51865ff76860; Agudo, A. (Antonio)|||/items/da518260-64ed-4cb8-ba2f-f1e1ab3d8d56; Lasheras-Mayo, C. (Cristina)|||/items/aa4a362d-7239-45a7-8730-fdc4fc2c021e; Laclaustra, M. (Martín)|||/items/1898a076-a8e3-4f7d-9ff3-5cfe83596403; Fuente-Arrillaga, C. (Carmen) de la|||/items/616672ce-4454-4886-b590-596e5e0a1980; Chirlaque, M.D. (María-Dolores)|||/items/9cc12a3c-b412-42d6-a225-df9baa3078c5; Sánchez, M.J. (María-José)|||/items/a31f3162-8618-4112-a354-bf83bb44244a; Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7; Guallar-Castillón, P. (Pilar)|||/items/a92e274a-79e6-4867-8620-5efae38f6c94 | Publicado 2022 |