Resultados de búsqueda - Palacios-Rojas, N.
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Sub-Saharan african maize-based foods: processing practices, challenges and opportunities
Artículo | por Ekpa, O.; Palacios-Rojas, N.; Kruseman, G.; Fogliano, V.; Linnemann, A. | Publicado 2019 | - 2
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Molecular breeding for nutritionally enriched maize: status and prospects
Artículo | por Prasanna, B.M.; Palacios-Rojas, N.; Hossain, F.; Muthusamy, V.; Menkir, A.; Dhliwayo, T.; Ndhlela, T.; San Vicente Garcia, F.M.; Nair, S.K.; Vivek, B.; Xuecai Zhang; Olsen, M.; Fan, X.M. | Publicado 2020 |
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Materias Relacionadas
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
MAIZE
CAROTENOIDS
ZEA MAYS
FOOD FORTIFICATION
PROVITAMINS
ZINC
BIOFORTIFICATION
LAND RACES
PROTEIN QUALITY
FOOD PROCESSING
GENOMICS
KERNELS
Maize
PLANT BREEDING
VARIETIES
BREEDING
CROP IMPROVEMENT
CROP PRODUCTION
INNOVATION ADOPTION
LYSINE
MARKER-ASSISTED SELECTION
Nixtamalization
PRODUCTIVITY
PROTEIN CONTENT
AGRICULTURAL RESEARCH
ANTHOCYANINS
COMBINING ABILITY
Colombia
FOOD SECURITY