Resultados de búsqueda - Lamuela-Raventos, R. M.
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Alcohol intake, wine consumption and the development of depression: The PREDIMED study
Artículo | por Gea Sánchez, Alfredo; Estruch, Ramón; Sánchez-Villegas, A.; Salas-Salvadó, J.; Buil-Cosiales, P.; Gómez-Gracia, E.; Covas, M. I.; Corella, D.; Fiol, M.; Arós, F.; Lapetra, J.; Lamuela-Raventós, R. M.; Wärnberg, Julia; Pintó, X.; Serra Majem, Lluis; Martínez González, Miguel Ángel; Beunza Nuin, Juan José | Publicado 2013 | -
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Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial
Artículo | por Buil-Cosiales, P.; Toledo, Estefanía; Salas-Salvadó, Jordi; Zazpe, I.; Farràs, M.; Basterra-Gortari, F.J.; Díez-Espino, Javier; Estruch, Ramón; Corella, Dolores; Ros, Emilio; Martí, Amelia; Gómez-Gracia, Enrique; Ortega-Calvo, M.; Arós, Fernando; Moñino, M.; Serra-Majem, Lluis; Pinto, Xavier; Lamuela-Raventós, R.M.; Babio, Nancy; González, José I.; Fitó, Montse; Martínez-González, Miguel Ángel | Publicado 2016 | - 3
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Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet
Artículo | por Domínguez-López, I. (Inés)|||/items/31e083cf-4315-4c81-b4c1-c232da3531b5; Arancibia-Riveros, C. (Camila)|||/items/72b35e0c-ab11-4d3b-8771-99f112ef4a6d; Marhuenda-Muñoz, M. (María)|||/items/63082fa0-4abf-43b7-af37-687f5f7a9c0c; Tresserra-Rimbau, A. (Anna)|||/items/dfd06dd4-e0d8-429d-ba6c-e97ce396a46a; Toledo-Atucha, E. (Estefanía)|||/items/a67de95c-b88e-4c23-8fb9-6482b0f9fba0; Fito, M. (Montserrat)|||/items/7de631e9-926b-4b1a-9964-0c0ca699df6b; Ros, E. (Emilio)|||/items/8c9fcd5a-f4ca-4a48-8fad-4737d7d5ca7f; Estruch, R. (Ramón)|||/items/3e95ff5c-8b32-474d-a8d4-7b1425d89265; Lamuela-Raventos, R.M. (Rosa Maria)|||/items/51521a3c-5376-4585-bb22-0f92268b1af0 | Publicado 2023 | -
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Effects of Polyphenol, measured by a biomarker of total polyphenols in urine, on cardiovascular risk factors After a long-term follow-up in the PREDIMED study
Artículo | por Lamuela-Raventos, R.M. (Rosa Maria)|||/items/51521a3c-5376-4585-bb22-0f92268b1af0; Salas-Salvado, J. (Jordi)|||/items/e2fc08dd-d21f-475b-83fa-157f0b0067e6; Corella, D. (Dolores)|||/items/edf5ac4d-018f-446d-aa6e-2448c41a1e41; Castañer, O. (Olga)|||/items/177ed76c-c237-4ac1-99b7-445c1b2e49dc; Medina-Remon, A. (Alexander)|||/items/279595ba-ef90-411e-bf84-293cf18fcf8b; Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7; Estruch, R. (Ramón)|||/items/3e95ff5c-8b32-474d-a8d4-7b1425d89265; Tresserra-Rimbau, A. (Anna)|||/items/dfd06dd4-e0d8-429d-ba6c-e97ce396a46a; Guo, X. (Xiaohui)|||/items/fafa57b1-ae6f-4af5-baa4-1bd6821dc0cf | Publicado 2016 |
Herramientas de búsqueda:
Materias Relacionadas
Mediterranean diet
PREDIMED
PREDIMED study
Cardiovascular risk
Obesity
Polyphenols
Olive oil
Inflammation
Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
Mortality
Nuts
Cardiovascular
Cardiovascular disease
Depression
Diet
Metabolic syndrome
Predimed
Primary prevention
Antioxidant capacity
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Cardiovascular diseases
Carotenoids
Dietary fibre
Dietary pattern
Fatty acids
Fruits
HIPEF
Healthy diet
Lignans